The book Couscous: Roots and Colours of Algeria wins an award in Lisbon
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Congratulation: "Cassoulet... Roots and Colors of Algeria" wins the Global Award in Lisbon! Algerian author Yasminia Slaim won the Gourmand World Cookbook Awards 2025 in the Cuisine category, in the Portuguese capital Lisbon, through her book "Cassoulet"
Congratulation:
"Cassoulet... roots and colors of Algeria" wins the global award in Lisbon!
Algerian writer Yasminé Salam won the 2025 Gourmand World Cookbook Awards in the Cuisine category, in Lisbon, Portugal, for her book "The Ccass: Roots and Colors of Algeria," which highlights the ccsass as a diverse and deeply rooted Algerian cultural symbol embedded in collective memory.
A achievement adds an authentic Algerian flavor to the global cultural landscape!
All respect and appreciation to Ms. Yasminia Slaim for this great achievement, and for her contribution in promoting Algerian cultural and culinary heritage on the international stage.
Source: National Tourism Office of Algeria — Facebook · Reference source