Couscous... the roots and colors of Algeria

: "Cassoulet... roots and colors of Algeria" wins the global award in Lisbon! Algerian writer Yasminé Salam won the 2025 Gourmand World Cookbook Awards in the Cuisine category, in Lisbon, Portugal, for her book "Cassoulet... Roots and Colors of Algeria," which highlights cassoulet as a diverse and deeply rooted Algerian cultural symbol embedded in collective memory. A achievement adds an authentic Algerian flavor to the global cultural landscape! All respect and appreciation to Ms. Yasminia Slaim for this great achievement, and for her contribution in promoting Algerian cultural and culinary heritage on the international stage.